Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK310  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  ISIDRO'S TAMALES Y TAQUERIA Address  430 W STATION
Owner or Operator   ISIDRO MARTINEZ City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   steak 39°, tamales 13°, tamales 12°, cecina 46°, mozzarella cheese 46°
 
General Comments
 
Report and Instructions Received By   FRANCISCO I. MARTINEZ, SR. /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/14/2010 Time In  10:20 AM Time Out  11:50 AM Sanitation Score  85 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  85  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK310  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  ISIDRO'S TAMALES Y TAQUERIA Address  430 W STATION
Owner or Operator   ISIDRO MARTINEZ City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures: foods stored in the small prep cooler had been held at 46F for more than 4 hours (see voluntary destruction agreement). Immediate/Onsite
*45  Observed an insufficient number of certified food handlers to be employed at this facility. Provide for a certified food handler to be on the premises at all times that potential hazardous foods are being handled. Next Inspection
2  Observed the following food products to have improper/no labeling information: prepared foods in the prep cooler. Prepared foods shall be labeled with the date of preparation. Next Inspection
5  Observed no thermometer to be available in multiple cooler and freezer units in the facility. Next Inspection
8  Observed the following food products to be improperly stored: onions, tomatillos, and corn on the floor in the storage room and tomatoes on the floor in the kitchen. Provide for all food products to be stored at least six inches off of the floor. Also observed foods stored under and next to exposed insulation in the storage room. Provide for all food products in storage to have proper covers or overhead protection. Next Inspection
16  Observed the three-compartment sink to be detached from the plumbing supply. Owner was working on replacing faucet and reconnecting supply at time of inspection. A follow-up will occur this afternoon to be sure this facility has a means for washing and sanitizing dirty dishes. 48 Hours
17  Observed no test kit to be available for testing the chemical sanitizer. Next Inspection
24  Observed the following equipmen to be improperly stored: cutting board on the floor next to the chest freezer. Provide for all equipment/utensils to be stored at least six inches off of the floor in a clean and dry location in a way that protects them from contamination. Next Inspection
37  Obseved the following wall/ceilings, and attached equipment to be unclean: ceiling around the vent and dirt and insects on light shields. Next Inspection
42  Observed the following unnecessary article(s) to be stored on the premises: multiple pieces of equipment stored along the outside of the building. Only articles necessary for the operation and maintenance of the food service establishment shall be stored on the premises. Observed excessive litter in the following area(s): along the outside of the building. Provide for all parts of the property used in connection with facility operations to be kept free of litter. Next Inspection
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   FRANCISCO I. MARTINEZ, SR. /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/14/2010 Time In  10:20 AM Time Out  11:50 AM Sanitation Score  85 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  85  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK310  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  ISIDRO'S TAMALES Y TAQUERIA Address  430 W STATION
Owner or Operator   ISIDRO MARTINEZ City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   FRANCISCO I. MARTINEZ, SR. /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/14/2010 Time In  10:20 AM Time Out  11:50 AM Sanitation Score  85 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  85